Soups

Superior Soup Du Jour $4 Cup $5 Bowl
The Chef’s choosing…a rich and hearty freshly prepared soup.

New England Clam Chowder $5 Cup $6 Bowl

Appetizers

Spring Rolls $8.95
Vegetable spring rolls nested on a bed of greens. Served with an orange chili sauce.

Asiago Tots $7.95
Potato, cheese and sour cream fried pleasure.

Quesadilla of the day $$Priced Accordingly

Salads

Add to you favorite salad
Grilled Shrimp (3) $6
Grilled Chicken $4
Crabmeat Cocktail $8

The Eagle $9.95
Classic Caesar Salad: Chopped hearts of romaine with Franklin’s signature dressing, garlic croutons and shaved asiago cheese.

The Haskell/Gallup $9.95
Chilled Asian noodle salad marinated in a soy, honey, sesame oil and a Sambal chili sauce served with assorted bell peppers, scallions and cilantro - finished with sesame seeds.

Beet and Pistachio Salad $9.95
Mixed greens tossed with gorgonzola cheese, red onion and a raspberry vinaigrette.

Spinach Salad $9.95
Fresh spinach with goat cheese, shaved fennel, and pancetta crisps - tossed with a lemon poppy seed dressing

Steak and Burgers

The Bell & Ledger $14.95
Marinated New York strip steak sandwich on toasted garlic baguette. Served with Franklin’s Fries.

The Babe Ruth Bubby Burger $9.95
Swiss cheese & apple smoked bacon

SUNY Burgers $8.95
A grilled 8oz Angus Beef Burger served on a toasted Kaiser roll. Lettuce and tomato added upon request.

All burgers served with Franklin's Fries.
Add cheese $.50, Blue Cheese $1, Roasted Portabello $1

Sandwiches

The Russell $12.95
Grilled Shrimp BLT on baguette with lime tarragon mayo and served with Nana’s coleslaw.

The 1819 $11.95
Barbecued pulled pork with smoked chipotle and Vermont cheddar cheese on a white flour tortilla. Served with Franklin’s fries.

The 414 $10.95
Open faced signature pulled pork sandwich on French baguette served with Franklin’s Fries

The Roughton $11.95
Fried catfish sandwich with chipotle mayo on a Kaiser roll and served with coleslaw.

The Villy Sandwich $9.25
Grilled cheddar cheese sandwich with sliced marinated tomatoes and homemade pesto. Served with Franklin's Fries.

Caprese Sandwich $10.95
Fresh mozzarella, marinated roma tomatoes, pancetta crisps, olive oil greens and basil mayo on foccacia bread. Served with a balsamic side salad.

The Stillwell $9.95
6oz Blackened chicken breast dusted in cajun spice and topped with cilantro sour cream, lettuce and tomato on a Kaiser roll. Served with a side of pasta salad.

The O'Connell $9.95
Grilled 6oz chicken breast club served with apple wood smoked bacon, lettuce, tomato and honey mayo. Served with a side of pasta salad.

Portobello Chicken Sandwich $11.95
Grilled 6oz chicken breast topped with a truffle roasted portabella mushroom, fresh mozzarella, balsamic glaze and greens on a toasted baguette. Served with a side of pasta salad.

The Meacham $9.50
Grilled 6oz chicken breast Caesar wrap with homemade Caesar dressing. Served with a side of pasta salad.

The Franklin $9.95
Chef's hickory smoked turkey club served with apple wood smoked bacon, lettuce, tomato and cranberry mayo. Served with a side of pasta salad.

Turkey and Brie Sandwich $11.95
House turkey breast with melted brie, bacon, cranberry apple chutney and spinach on foccacia bread. Served with Nana’s coleslaw.

Tower Tuna Gyro $9.95
Albacore tuna salad made with house seasoned mayo, celery and red onion in a toasted gyro with swiss cheese, lettuce and tomato. Served with Nana’s coleslaw.

Sides