Includes complementary Glass of Champagne
$45 per Person
First Course
Spring Rolls
Vegetarian spring rolls nested on a bed of greens. Served with a sweet chili sauce.
Crab Crostinies
Large chunks of leg and lump crabmeat lightly coated with a Cajun remoulade and fresh tarragon, peppers and topped with a Creole mustard. Served on grilled garlic crostinies
Fried Brie for 2
With Honey walnuts, Granny Smith apples, raspberry puree and assorted crackers.
Second Course
House Salad with basil balsamic dressing or cup of New England Clam Chowder
Third Course
Tower Prime Rib
14 oz cut slow roasted prime rib rubbed with chef’s blend of spices served over house garlic mashed potatoes and fresh vegetables
Grilled New York Strip Steak Bordelaise
Grilled 12oz New York strip topped with a rich herb veal sauce. Served with mashed potatoes and fresh vegetables.
Marinated Pork Tenderloin
Chef signature marinate glazed pork tenderloin medallions, charcoal grilled and served with garlic mashed potatoes and vegetable du jour.
Salmon Oscar
Atlantic salmon stuffed with fresh lump crabmeat, asparagus and red bell pepper wrapped in leek and served with hollandaise sauce. Served over a bed of spinach risotto.
Pan Seared Scallops
Served with a sweet potato gratin, asparagus and tarragon buerre blanc
Chicken Marsala
The classic, prepared Tower style, with pan seared skinless chicken breast, sautéed portabella mushrooms, garlic and Marsala sauce. Served with angel hair pasta, fresh vegetables and garlic bread.
Tortellini A la Panna
Cheese tortellini tossed with Prosciutto, sweet peas and a rich parmesan sauce served with garlic bread.
Fourth Course
Dessert
Flourless Chocolate Espresso Cake Or Crème Brulee
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