Pinot Gris, Chateau Ste. Michelle (Washington)
Crisp, ripe honeydew and citrus fruit

Pinot Grigio, Villa del Borgo (Italy)
Crisp green apple and a refreshing finish

Pinot Grigio, Santi (Italy)
Elegant, dry and full of exotic fruit

Sauvignon Blanc, Rock Rabbit (California)
Melon, lemon and pear with a hint of spiciness

Dry Riesling, Hermann i. Wiemer (New York)
Apple, pear, citrus with mineral overtones

Chateau Bonnet, Andre Lurton (France)
All the Chardonnay flavor with very little oak

Chardonnay, Angeline (California)
Crisp apple and richness on the palate

Chardonnay, Sebastiani (California)
Apple and pear, a hint of spice, and a creamy finish

Chardonnay, Kendall Jackson Vintner's Reserve (California)
Elegant with juicy pear, apple, melon and fig

White Zinfandel, La Terre (California)
Full of sweet, ripe strawberry

RED WINES

Rioja, El Coto (Spain)
Fresh, dry red berries with a hint of vanilla

Pinot Noir, Villa Mt. Eden (California)
Cherry, raspberry and velvety spicy plum

Merlot, Hahn Estate (California)
Supple cherry and plum finished with soft oak

Cabernet Sauvignon, Raymond Amberhill (California)
A velvety tannin structure, luscious middle palate and a long, lingering finish.

Cabernet Sauvignon, Raymond Estates (California)
Smoothly textured berry, plum and toasty oak

Sonoma County Three Valleys, Ridge (California)
A blend of Zlnfandel, Carmenere, Petit Syrah

Zinfandel, Franciscan (California)
Jammy red fruit accented by chocolate and spice

Primitivo, Ainano (Italy)
Smooth, full, well structured. Italy's Zinfandel

Shiraz, Barossa Valley Spires (Australia)
Intense fruit, exotic spice and smooth oak