| 414 Broadway Albany, New York 12207-2905 | Ph: 518-431-1920 |
Dinner |
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Soups |
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| Superior Soup Du Jour Bowl (The Chef’s choosing…a rich and hearty freshly prepared soup).................................................................................................................................................................. |
$5.00 | |
New England Clam Chowder Bowl.......................................................................................................... |
$7.00 | |
Appetizers |
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| Fried Brie (Raspberry puree, balsamic reduction and assorted crackers).............................................. |
$9.95 | |
| Spring Rolls (Vegetable spring rolls nested on a bed of greens. Served with an orange chili sauce)................................................................................................................................................................. |
$9.95 | |
| Asiago Tots (Potato, cheese and sour cream fried pleasure)................................................................... | $8.95 | |
Risotto of the day (Priced Accordingly) |
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| Asian Chicken Wings (Chef's famous Asian marinated wings in a soy ginger garlic sauce. With new spicy sweet Asian dipping sauce).......................................................................................................... | $10.95 | |
| Creole Crabmeat Cocktail (Large chunks of leg and lump crabmeat lightly coated with a Cajun remoulade and fresh tarragon, peppers and topped with a Creole mustard. Served with grilled garlic crostinies).......................................................................................................................................................... | $12.95 | |
Salads |
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| Add to you favorite salad Grilled Shrimp (3)............................................................................................................................................. |
$6.00 | |
| Grilled Chicken.................................................................................................................................................. | $4.00 | |
Crabmeat Cocktail........................................................................................................................................... |
$8.00 | |
| The Eagle (Classic Caesar Salad: Chopped hearts of romaine with Franklin’s signature dressing, garliccroutons and shaved asiago cheese)................................................................................................... | $11.95 | |
| The Haskell/Gallup (Chilled Asian noodle salad marinated in a soy, honey, sesame oil and a Sambal chili sauce - served with assorted bell peppers, scallions and cilantro and finished with sesame seeds)................................................................................................................................................. |
$11.95 | |
| Beet and Pistachio Salad (Mixed greens tossed with gorgonzola cheese, red onion and a raspberry vinaigrette)....................................................................................................................................... | $12.95 | |
| Spinach Salad (Fresh baby spinach with goat cheese, shaved fennel and pancetta crisps tossed with a lemon poppy seed dressing)................................................................................................................ | $12.95 | |
Steak and Burgers |
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| The Bell & Ledger (Marinated steak sandwich on toasted garlic baguette. Served with Franklin’s Fries).................................................................................................................................................................. |
$15.95 | |
| SUNY Burgers (A grilled 8oz Angus Beef Burger served on a toasted Kaiser roll. Lettuce and tomato added upon request)........................................................................................................................... | $9.95 | |
| The Babe Ruth Bubby Burger (Swiss cheese & apple smoked bacon).............................................. | $11.95 | |
All burgers served with Franklin’s Fries. Add cheese $1 Bacon $2 Blue Cheese $2 |
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Entrees |
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| Salmon Oscar (Atlantic salmon stuffed with fresh lump crab meat, asparagus and red pepper, wrapped in leek and served with hollandaise sauce. Served over a bed of spinach risotto).................. | $21.95 | |
| Grand Marnier Glazed Salmon (Accompanied by roasted root vegetables and shaved fennel salad)................................................................................................................................................................. | $22.95 | |
| Roasted Red Pepper Swordfish Au Poivre (Peppercorn encrusted swordfish steak seared and topped with a roasted red pepper au poivre sauce. Served over a bed of steamed spinach with herb roasted potatoes)............................................................................................................................................. |
$22.95 | |
| Blackened Catfish (Served with a zesty cucumber salsa, cilantro mashed potatoes and steamed vegetables)........................................................................................................................................................ | $19.95 | |
| Grilled New York Strip Steak (Grilled 10oz New York Strip Steak with shallot confit, melted gorgonzola, portabella mushroom demi glace and crisp potato wedges)................................................. |
$24.95 | |
| Marinated Pork Tenderloin (Chef marinated pork tenderloin, charcoal grilled and served with garlic-mashed potatoes and herb vegetable du jour)................................................................................... |
$19.95 | |
| Chicken Marsala (The classic, prepared Tower style, with pan seared skinless chicken breast, sautéed portabella mushrooms, garlic and Marsala sauce. Served with angel hair pasta, fresh vegetables and garlic bread)........................................................................................................................... |
$17.95 | |
| Roasted Free Range Half Chicken (One and a half pound half chicken smothered in soy, orange juice, garlic and herbs. Served with vegetable saffron risotto and vegetables)......................................... |
$19.95 | |
| Pesto Penne (Vegetarian penne pasta tossed with roasted vegetables and served with a pesto cream sauce)
Add Grilled Chicken $18.95...
Add Grilled Shrimp $20.95................................................. |
$14.95 | |
Lite Fare |
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| The Villy Sandwich (Grilled cheddar cheese sandwich with sliced marinated tomatoes and homemade pesto. Served with Franklin’s Fries).......................................................................................... |
$10.95 | |
| Caprese Sandwich (Fresh mozzarella, marinated roma tomatoes, pancetta crisps, olive oil greens and basil mayo on Foccacia bread. Served with a balsamic side salad)................................................. |
$12.95 | |
| The Meacham (Grilled 6oz chicken breast Caesar wrap with homemade Caesar dressing. Served with a side pasta salad)................................................................................................................................... | $11.95 | |
| The 1819 (Barbecued pulled pork with chipotle and Vermont cheddar cheese on a white flour tortilla. With Franklin’s fries)......................................................................................................................................... |
$13.95 | |
Portobello Chicken Sandwich (Grilled 6oz chicken breast topped with a truffle roasted portabella mushroom, fresh mozzarella, balsamic glaze and greens on a toasted baguette. Served with a side of pasta salad).................................................................................................................................................. |
$13.95 | |
