414 Broadway Albany, New York 12207-2905 Ph: 518-431-1920  
     
 

Dinner

 
 

Soups

 
  Superior Soup Du Jour Bowl (The Chef’s choosing…a rich and hearty freshly prepared soup)..................................................................................................................................................................
$5.00
 

New England Clam Chowder Bowl..........................................................................................................

$7.00
 

Appetizers

 
  Fried Brie (Raspberry puree, balsamic reduction and assorted crackers)..............................................
$9.95
  Spring Rolls (Vegetable spring rolls nested on a bed of greens. Served with an orange chili sauce).................................................................................................................................................................
$9.95
  Asiago Tots (Potato, cheese and sour cream fried pleasure)................................................................... $8.95
 

Risotto of the day (Priced Accordingly)

 
  Asian Chicken Wings (Chef's famous Asian marinated wings in a soy ginger garlic sauce. With new spicy sweet Asian dipping sauce).......................................................................................................... $10.95
  Creole Crabmeat Cocktail (Large chunks of leg and lump crabmeat lightly coated with a Cajun remoulade and fresh tarragon, peppers and topped with a Creole mustard. Served with grilled garlic crostinies).......................................................................................................................................................... $12.95
 

Salads

 
  Add to you favorite salad
Grilled Shrimp (3).............................................................................................................................................
$6.00
  Grilled Chicken.................................................................................................................................................. $4.00
 

Crabmeat Cocktail...........................................................................................................................................

$8.00
  The Eagle (Classic Caesar Salad: Chopped hearts of romaine with Franklin’s signature dressing, garliccroutons and shaved asiago cheese)................................................................................................... $11.95
  The Haskell/Gallup (Chilled Asian noodle salad marinated in a soy, honey, sesame oil and a Sambal chili sauce - served with assorted bell peppers, scallions and cilantro and finished with sesame seeds).................................................................................................................................................
$11.95
  Beet and Pistachio Salad (Mixed greens tossed with gorgonzola cheese, red onion and a raspberry vinaigrette)....................................................................................................................................... $12.95
  Spinach Salad (Fresh baby spinach with goat cheese, shaved fennel and pancetta crisps tossed with a lemon poppy seed dressing)................................................................................................................ $12.95
 

Steak and Burgers

 
  The Bell & Ledger (Marinated steak sandwich on toasted garlic baguette. Served with Franklin’s Fries)..................................................................................................................................................................
$15.95
  SUNY Burgers (A grilled 8oz Angus Beef Burger served on a toasted Kaiser roll. Lettuce and tomato added upon request)........................................................................................................................... $9.95
  The Babe Ruth Bubby Burger (Swiss cheese & apple smoked bacon).............................................. $11.95
 

All burgers served with Franklin’s Fries. Add cheese $1 Bacon $2 Blue Cheese $2

 
 

Entrees

 
  Salmon Oscar (Atlantic salmon stuffed with fresh lump crab meat, asparagus and red pepper, wrapped in leek and served with hollandaise sauce. Served over a bed of spinach risotto).................. $21.95
  Grand Marnier Glazed Salmon (Accompanied by roasted root vegetables and shaved fennel salad)................................................................................................................................................................. $22.95
  Roasted Red Pepper Swordfish Au Poivre (Peppercorn encrusted swordfish steak seared and topped with a roasted red pepper au poivre sauce. Served over a bed of steamed spinach with herb roasted potatoes).............................................................................................................................................
$22.95
  Blackened Catfish (Served with a zesty cucumber salsa, cilantro mashed potatoes and steamed vegetables)........................................................................................................................................................ $19.95
  Grilled New York Strip Steak (Grilled 10oz New York Strip Steak with shallot confit, melted gorgonzola, portabella mushroom demi glace and crisp potato wedges).................................................
$24.95
  Marinated Pork Tenderloin (Chef marinated pork tenderloin, charcoal grilled and served with garlic-mashed potatoes and herb vegetable du jour)...................................................................................
$19.95
  Chicken Marsala (The classic, prepared Tower style, with pan seared skinless chicken breast, sautéed portabella mushrooms, garlic and Marsala sauce. Served with angel hair pasta, fresh vegetables and garlic bread)...........................................................................................................................
$17.95
  Roasted Free Range Half Chicken (One and a half pound half chicken smothered in soy, orange juice, garlic and herbs. Served with vegetable saffron risotto and vegetables).........................................
$19.95
  Pesto Penne (Vegetarian penne pasta tossed with roasted vegetables and served with a pesto cream sauce) Add Grilled Chicken $18.95... Add Grilled Shrimp $20.95.................................................
$14.95
 

Lite Fare

 
  The Villy Sandwich (Grilled cheddar cheese sandwich with sliced marinated tomatoes and homemade pesto. Served with Franklin’s Fries)..........................................................................................
$10.95
  Caprese Sandwich (Fresh mozzarella, marinated roma tomatoes, pancetta crisps, olive oil greens and basil mayo on Foccacia bread. Served with a balsamic side salad).................................................
$12.95
  The Meacham (Grilled 6oz chicken breast Caesar wrap with homemade Caesar dressing. Served with a side pasta salad)................................................................................................................................... $11.95
  The 1819 (Barbecued pulled pork with chipotle and Vermont cheddar cheese on a white flour tortilla. With Franklin’s fries).........................................................................................................................................
$13.95
 

Portobello Chicken Sandwich (Grilled 6oz chicken breast topped with a truffle roasted portabella mushroom, fresh mozzarella, balsamic glaze and greens on a toasted baguette. Served with a side of pasta salad)..................................................................................................................................................

$13.95
     
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