| 414 Broadway Albany, New York 12207-2905 | Ph: 518-431-1920 |
Lunch |
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Soups |
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| Superior Soup Du Jour Bowl (The Chef’s choosing…a rich and hearty freshly prepared soup) $4 Cup |
$5.00 Bowl | |
New England Clam Chowder Bowl.........................................................................................$5 Cup |
$6.00 Bowl | |
Appetizers |
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| Spring Rolls (Vegetable spring rolls nested on a bed of greens. Served with an orange chili sauce)................................................................................................................................................................ |
$8.95 | |
| Asiago Tots (Potato, cheese and sour cream fried pleasure).................................................................. | $7.95 | |
Quesadilla of the day (Priced Accordingly) |
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Salads |
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| Add to you favorite salad | ||
| Grilled Shrimp (3)............................................................................................................................................. |
$6.00 | |
| Grilled Chicken................................................................................................................................................. | $4.00 | |
| Crabmeat Cocktail........................................................................................................................................... | $8.00 |
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| The Eagle (Classic Caesar Salad: Chopped hearts of romaine with Franklin’s signature dressing, garlic croutons and shaved asiago cheese)................................................................................................. | $9.95 | |
| The Haskell/Gallup (Chilled Asian noodle salad marinated in a soy, honey, sesame oil and a Sambal chili sauce served with assorted bell peppers, scallions and cilantro - finished with sesame seeds)............................................................................................................................................................... | $9.95 | |
| Beet and Pistachio Salad (Mixed greens tossed with gorgonzola cheese, red onion and a raspberry vinaigrette)...................................................................................................................................... | $9.95 | |
| Spinach Salad (Fresh spinach with goat cheese, shaved fennel, and pancetta crisps - tossed with a lemon poppy seed dressing).......................................................................................................................... |
$9.95 | |
Steak and Burgers |
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| The Bell & Ledger (Marinated New York strip steak sandwich on toasted garlic baguette. Served with Franklin’s Fries)....................................................................................................................................... | $14.95 |
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| The Babe Ruth Bubby Burger (Swiss cheese & apple smoked bacon)............................................. | $9.95 | |
| SUNY Burgers (A grilled 8oz Angus Beef Burger served on a toasted Kaiser roll. Lettuce and tomato added upon request).......................................................................................................................... | $8.95 | |
All burgers served with Franklin's Fries. |
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Sandwiches |
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| The Russell (Grilled Shrimp BLT on baguette with lime tarragon mayo and served with Nana’s coleslaw)........................................................................................................................................................... |
$12.95 | |
| The 1819 (Barbecued pulled pork with smoked chipotle and Vermont cheddar cheese on a white flour tortilla. Served with Franklin’s fries)....................................................................................................... |
$11.95 | |
| The 414 (Open faced signature pulled pork sandwich on French baguette served with Franklin’s Fries)................................................................................................................................................................. |
$10.95 | |
| The Roughton (Fried catfish sandwich with chipotle mayo on a Kaiser roll and served with coleslaw)........................................................................................................................................................... |
$11.95 | |
| The Villy Sandwich (Grilled cheddar cheese sandwich with sliced marinated tomatoes and homemade pesto. Served with Franklin's Fries).......................................................................................... | $9.25 | |
| Caprese Sandwich (Fresh mozzarella, marinated roma tomatoes, pancetta crisps, olive oil greens and basil mayo on foccacia bread. Served with a balsamic side salad).................................................. |
$10.95 | |
| The Stillwell (6oz Blackened chicken breast dusted in cajun spice and topped with cilantro sour cream, lettuce and tomato on a Kaiser roll. Served with a side of pasta salad)...................................... | $9.95 | |
| The O'Connell (Grilled 6oz chicken breast club served with apple wood smoked bacon, lettuce, tomato and honey mayo. Served with a side of pasta salad).................................................................... |
$9.95 | |
| Portobello Chicken Sandwich (Grilled 6oz chicken breast topped with a truffle roasted portabella mushroom, fresh mozzarella, balsamic glaze and greens on a toasted baguette. Served with a side of pasta salad)................................................................................................................................................. |
$11.95 | |
| The Meacham (Grilled 6oz chicken breast Caesar wrap with homemade Caesar dressing. Served with a side of pasta salad)............................................................................................................................. | $9.50 | |
| The Franklin (Chef's hickory smoked turkey club served with apple wood smoked bacon, lettuce, tomato and cranberry mayo. Served with a side of pasta salad).............................................................. | $9.95 | |
| Turkey and Brie Sandwich (House turkey breast with melted brie, bacon, cranberry apple chutney and spinach on foccacia bread. Served with Nana’s coleslaw)................................................................. |
$11.95 | |
| Tower Tuna Gyro (Albacore tuna salad made with house seasoned mayo, celery and red onion in a toasted gyro with swiss cheese, lettuce and tomato. Served with Nana’s coleslaw)............................... | $9.95 | |
Sides |
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| Homemade Franklin’s Fries........................................................................................................................... | $3.50 | |
| Pasta Salad...................................................................................................................................................... |
$3.50 | |
| Side Salad........................................................................................................................................................ | $4.00 | |
| Side Caesar Salad.......................................................................................................................................... | $5.50 | |
