| 414 Broadway Albany, New York 12207-2905 | Ph: 518-431-1920 |
SWEET WHITE / BLUSH WINES |
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WEBERINGER WHITE ZINFANDEL California (Fresh fruit, ripe berry and watermelon, crisp, refreshing, aromas of strawberries, citrus and spice come to the forefront)............................................................................................................... |
8 | 28 | ||
| BROTHERHOOD RIESLING | ||||
| Hudson Valley New York (Delicate floral and lime aromas and full, ripe flavors, off-dry and very fruity)............................................................................................................................................................ | 8 | 28 | ||
| DRY LIGHT INTENSITY WHITE WINES (LIMITED FROM MILDER TO STRONGER) | ||||
| ECCO DOMANI PINOT GRIGIO | ||||
| delle Venzie Italy (clean and crisp with apple and pineapple aromas and flavors. A pleasantly soft palate and a long finish)............................................................................................................................. | 8 | 28 | ||
| MATUA VALLEY SAUVIGNON BLANC | ||||
| Marlborough New Zealand (A vibrant wine with zesty crisp acid and a lively palate of gooseberry and apple flavors, with hints of green melon).......................................................................................... | 8 | 28 | ||
| BONTERRA SAUVIGNON BLANC | ||||
| Mendocino County Organically Grown Grapes California (Intense aromas of grapefruit, kiwi and freshly cut grass mix with concentrated tropical aromas and a bright minerality)............................... | 9 | 34 | ||
| LA NOBLE CHARDONNAY | ||||
| Vin de Pays d'Oc Languedoc France (Made with no aging in oak to maintain purity of fruit and bottled young for maximum freshness)..................................................................................................... | 8 | 28 | ||
| DRY MEDIUM INTENSITY WHITE WINES (LIMITED FROM MILDER TO STRONGER) | ||||
| SANTA BARBARA WINE COMPANY CHARDONNAY | ||||
| Santa Barbara County California (Offers up fresh citrus and lemon zest aromas, followed by a polished mouthful of stone fruit and lively acidity. Ideal for poultry and seafood.................................. | 9 | 34 | ||
| SONOMA CUTRER "RUSSIAN RIVER RANCHES" CHARONNAY | ||||
| Sonoma Coast California (Hints of minerality, along with apple, lime and a surprising kiss of strawberry).................................................................................................................................................. | 10 | 36 | ||
| DRY LIGHT INTENSITY RED WINES (LIMITED FROM MILDER TO STRONGER) | ||||
BEARBOAT PINOT NOIR |
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| Russian River Valley California (A medium bodied elegant, lean style wine. Nose of cherry, raspberry, cranberry, and cassis with similar flavors and a bright acidity)........................................... | 10 | 36 | ||
MIRASSOU PINOT NOIR |
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| California (Displaying intense fruit flavors of strawberries, pomegranates, and cherries, balanced with delicate floral notes)........................................................................................................................... | 8 | 28 | ||
| CASTELLO DI GABBIANO CHIANTI | ||||
| Tuscany Italy (flavors of sour cherry, blackberry, and spice followed by a dry vivid finish)................. | 8 | 28 | ||
| DRY MEDIUM INTENSITY RED WINES (LIMITED FROM MILDER TO STRONGER) | ||||
| LA NOBLE MERLOT | ||||
| Vin de Pays d'Oc Languedoc France (Rich, suave, satin-textured and packed wiht candied blueberry and cherry flavors)..................................................................................................................... | 8 | 28 | ||
| CHATEAU ST. JEAN MERLOT | ||||
| California (Aromas of sweet black cherry, black plum and toasted almonds burst from the glass of this Merlot).................................................................................................................................................. | 9 | 34 | ||
| RIDGE ZINFANDEL BLEND "THREE VALLEYS" | ||||
| Sonoma County California (Carignane contributes its own bright fruit and acidity; petite sirah and syrah add peppery spice, depth of color, and firm structure; grenache brings briar fruit and lively tannins)........................................................................................................................................................ | 10 | 40 | ||
| SLEDGEHAMMER ZINFANDEL | ||||
| California (Intense aromas of blackberry, black pepper, toasted oak and a hint of brown spice)... | 9 | 34 | ||
| COLORES DEL SOL MALBEC | ||||
| Mendoza Argentina (Enticing aromas and robust flavors of dark cherry, juicy blackberry, and delicate rose petals. Sweet oak and mocha notes)............................................................................... | 8 | 28 | ||
| NOTRO MALBEC | ||||
| Mendoza Argentina (Bursts with aromas of plums, blackberries and violets. Medium-bodied on the palate, with vibrant, dark fruit flavors)................................................................................................. | 8 | 28 | ||
| PETER LEHMANN SHIRAZ | ||||
| Barossa Valley South Australia (Dark plums and chocolate, with sweet cedar notes and black pepper)........................................................................................................................................................ | 9 | 34 | ||
| KENWOOD VINEYARDS CABERNET SAUVIGNON "YULUPA" | ||||
| California (Fruit aromas of red currant, raspberry and plum are backed by more aromatic notes of vanilla, pipe tobacco, and bay leaf).......................................................................................................... | 8 | 28 | ||
| WILLIAM HILL WINERY CABERNET SAUVIGNON | ||||
| Central Coast California (Dark and intense, with a dramatic fruit presence. Flavors and aromas of dark cherry, ripe plum, and blueberry are complemented by sweet vanilla and brown spice. Jammy and rich, the wine has a complex and layered finish)................................................................ | 9 | 34 | ||
